This exclusive Native dining event will take place at LeVeL33, known as the world’s highest urban microbrewery featuring stunning views of Singapore’s Marina Bay area.

An award-winning rooftop dining concept, LeVeL33 pairs freshly brewed craft beers with contemporary and flavorful culinary creations. The elevated space shines a spotlight on craftsmanship, and excels in providing an outstanding experience for all who visit.

This specially curated 3-Course Beer-Pairing Dinner will showcase the establishment’s iconic “Contembrewery” cuisine, which integrates beer-brewing elements into its dishes. Think Hand-cut Beef Tartare with Blond Lager pickles, and a Valrhona Chocolate Tart with Stout and Caramelised Chocolate Ganache.

Join us for an unforgettable evening with great food and drink, not to mention seriously breathtaking views.

3 Course Beer pairing Dinner $115.35 Per Pax (incl. Tax & Service Charge)

Tables availability: 7 Tables (Consist of 5 Pax per table)

Date & Time: 8th February 2022, from 8pm onwards

Menus: 

Choice of Starter:

- Hand-Cut Beef Tartare > Quail egg, chives, Blond Larger pickles, toast

- Fremantle Octopus > Kimchi aioli, grilled spring onion, white corn

Paired with Blond Lager Beer

Choice of Main:

- In-House Koji Dry Aged Westholme Wagyu Tri-Tip > Truffle potato puree, wilted greens, beer jus

- Kühlbarra Barramundi In Banana Leaf > Stout & lemongrass marinade, wing bean salad, Blond Lager pickled ginger flower

Paired with IPA

Choice of Dessert:

- Vegan Pavlova > Coconut chantilly, mango, papaya, passion fruit

- Spent Grain Valrhona Chocolate Tart > Stout & caramelised chocolate ganache, strawberry jam

Paired with Rossa Beer Cocktail