Chef’s Table

Indulge in an exquisitely presented multi-course meal specially prepared by Sake Labo’s very own Executive Chef Derek, while sipping the specially paired sake with each course. Your front-row seats await at Sake Labo’s iconic mezzanine floor, as you watch the kitchen come to life before your very eyes, preparing plates of delectable Japas (a playful combination of Japanese taste and Spanish tapas). What are you waiting for?

Step in for your own sake.

About Sake Labo

Sake Labo, which means “sake lab” in Japanese, is a culinary-cultural concept that aims to bring great sake culture to Singapore. Carefully storing their imported sake at negative temperatures to preserve the integrity of each sake’s flavour and aroma, their respect and passion for the craft of sake making is clearly evident. Serving high-quality, small-batch craft sake imported directly from Japanese breweries together with their signature Japas, this 2021 award-winning restaurant strives to create the perfect amalgamation of flavors to bring harmony to the palate.

Full Menu:

Louis Vuitton Trunk Surprise
Chef’s Seasonal Creation

Otoro
Torched Miso Marinated Tuna Belly | Truffle Caviar | Chives

Foie Gras Monaka
Foie Gras Terrine | Passion Fruit | Yuzu Sake
French Duck Liver Terrine with Fresh Passion Fruit sandwiched in
Monaka, garnished with Sea Salt and accompanied with Yuzu Sake

Ah Hua Kelong Prawn Tempura
Japanese White Corn | Wasabi Salt

Binchotan Grilled Miyazaki A5 Beef Steak
Grilled Shishito | Yuzukosho Soy

Yuzu Sorbet
With Mint Leaves

$168++ per pax