While the local cuisine is not as widely known as the incredible iconic landmarks in Dubrovnik, it is still not to be missed! Surrounded by the sea, the local food fare boasts some of the best rendition of seafood dishes. Here are some local foods that you definitely have to try!
Black Risotto
A popular Croatian dish, Black Risotto, is known for its rich seafood flavor and scent, perfect for the seafood lover! Influenced by Italian cuisine, this dish traditionally comes from the coastal areas of Croatia. While the dish might look scary due to its dark black colour, this special dish gets its color from the black ink inside cuttlefish, giving it the distinct taste.
Zelena Menestra
Coming from the Konavle region, Zelena Menestra or green stew is a traditional Dubrovnik dish made up of meat, potatoes and cabbage. While there are many variations of this same dish, you can be sure to never be disappointed by its hearty taste. If you are looking to have a proper introduction into a full-flavoured dish, this dish should be your pick!
Pasticada
Pasticada is a stewed beef dish cooked in special sauce and requires meticulous preparation. Usually, this dish is served with gnocchi or homemade pasta and is an important dish served during feasts! While the origins of the dish is not entirely known, this slow cooked stew is well-loved and perfect for a taste into the local food.
Sporki Makaruli
Also known as “dirty macaroni”, Sporki Makaruli is often served on the feast day of the City’s patron saint, St. Blaise. While there is absolutely nothing dirty about this delicious and hearty dish, it is the thick meat sauce that gives it the name. Loved by the locals and very traditional, this warm dish will entice all who taste it!
Rozata
Similar to Creme Brulee, Rozata is a traditional medieval dessert originated from Dubrovnik itself. Made of eggs, sugar, milk and topped off with caramel sauce before serving, this sweet treat is also sometimes accompanied with fruits. More than just a delicious serving of dessert, Rozata is also a reflection of the culture in the region of the Dalmatian coast.
Arancini
A traditional Dubrovnik homemade sweet, Arancini is made from oranges or lemon peel. This classic candied treat is especially popular during the winter months. The ingredients are simple and require only the peel of orange or lemon and sugar! This dessert is easy to find and easy to enjoy for everyone who craves something sweet.
Musule na Buzaru
Translating to “mussels stew”, Musule na Buzaru is often compared to classic French steamed mussels. As the city sits on the Adriatic sea, no food adventure is complete without a little taste of the delicious seafood dishes available. This dish is simple and the mussels are the main stars of the dish, allowing you to truly enjoy the catch of the sea.
