Dubai may be known as a fashion lover’s paradise, but few people know that their traditional cuisine can’t be beaten. Based on Middle Eastern and Indian flavours, Dubai cuisine leverages on locally-sourced ingredients and innovative cooking techniques to make unique dishes that will leave your mouth watering. Here’s our roundup of some must-try foods in Dubai.
Knafeh
Made with vermicelli-like pastry soaked in sweet syrup and lined with Arab cheese, this dessert makes an insta-worthy cheese pull when sliced. The dessert itself is crisp with a sweet and sour flavour. If you’re stopping by a bakery to get your knafeh fix, be sure to opt for the freshest batch straight from the oven – knafeh is tastiest when hot. The best Knafeh in Dubai is at Qwaider Al Nablusi, a traditional Middle Eastern bakery in Deira.
Camel Meat
Camel meat isn’t traditionally eaten by the people of Dubai, but this exotic meat has been gaining popularity in the city over the last few years. From camel burgers to camel milk ice-cream, chefs all across the city have found creative ways to cook with this meat. The Camel Tenderloin at Siraj restaurant is the perfect way to get acquainted with this interesting meat.
Arabian Coffee
Arabica coffee beans are famous around the world for their rich aroma and flavour. However, Arabic coffee is something totally different. Made with a mixture of cardamom, cinnamon, saffron, and other spices, this delicious drink is not your average cuppa. Arabic Coffee is traditionally roasted, ground, and brewed in an elaborate traditional serving ritual in front of the guests being served. Treat yourself to some homestyle Arabian Coffee at the Arabian Tea House in Meena Bazaar.
Chebab
Chebab is a traditional breakfast pancake flavoured with saffron and cardamom. Stuffed with cheese and date syrup, these pancakes have a tangy but sweet flavour and are the perfect way to start the day. Sink your teeth into the best Chebab in the city at Karak House in Downtown Dubai.
