Ramen – a dish we all know and love. Since its debut in Singapore, ramen has continued to be one of the most popular dining options among Singaporeans. With so many options out there, you’ll be spoilt for choice! Here are some of Singapore’s best ramen and where to find them:
IPPUDO
Since its opening, IPPUDO has been focused on creating a new ramen culture in Japan and introducing Japan's beloved gastronomic culture to the world. Having arrived on Singapore’s shores in 2009, IPPUDO continues to cement its place in Singapore’s ramen scene.
Try the Shiromaru Motoaji (from $15), IPPUDO’s signature creamy tonkotsu broth served with thin noodles, pork belly chashu, black fungus and spring onions. Also exclusive to Singapore is its Veggie Ramen, home-made medium-thin eggless noodles in a hearty vegetable consomme with a dash of olive oil and served with 3 kinds of lettuce, spinach, cherry tomatoes and Eringi (King Oyster Mushroom).
Various outlets have different specialty dishes, so you’ll never find the same menu at any two outlets!
Address: Islandwide, including an outlet at Mandarin Gallery, #04-02 to 04, 333A Orchard Rd
Opening Hours: Monday–Sunday 11am–10pm
Website | Facebook | Instagram
Takagi Ramen
Founded in 2015 by Takagi-san, Takagi Ramen brings Singaporeans authentic, quality ramen at affordable prices. Tuck into a bowl of Hakata noodles and Tonkotsu soup boiled for over 12 hours. Takagi Ramen delivers both quality and affordability, with various soup bases for different palates.
For spice-lovers, try the Karaka-men ($10.50) packed with chilli spice and flavour. If you’re looking for a classic bowl of tonkotsu ramen, you can’t go wrong with the brand’s signature Takagi Ramen ($9.90). With outlets islandwide, it’s never been easier to eat ramen whenever you want!
Address: Islandwide, including an outlet at 51@AMK, #01-01C, 51 Ang Mo Kio Ave 3.
Opening Hours: Monday–Sunday, daily
Website | Facebook | Instagram
Sō Ramen
Sō translates to ‘beginning’ and ‘creativity’ in Japanese and Mandarin respectively, symbolizing the start of an inspiring new Japanese culinary concept. Committed to offering quality ramen, So Ramen serves up delectable bowls bursting with ingredients. What’s more, you can choose from five different soup bases (Shoyu, Miso, Tonkotsu, Uobushi Tonkotsu, Spicy Tonkotsu) depending on your preference!
Try the Grand Tonkotsu Ramen ($14.88), a flavourful treat that combines Cha Shu, Toroniku and Buta Kakuni, topped off with So Ramen’s special Black Onion Sauce.
Address: Islandwide, including an outlet at Nex, #B2-58, 23 Serangoon Central
Opening Hours: Monday–Sunday 11.30am–9pm
Website | Facebook | Instagram
Ramen Keisuke
A unique ramen dining concept conceptualised by celebrity chef Keisuke Takeda, you’ll find one-of-a-kind ramen offerings at Ramen Keisuke. Each Keisuke outlet has a different specialty dish, so you’ll be spoilt for choice! From lobster ramen to ramen based on the four seasons, there’s something for everyone. Tamago is free-flow as well, along with a flavourful side of bean sprouts. With outlets islandwide, you’ll be able to get your ramen fix anywhere!
Address: Islandwide, including an outlet at Suntec City, #02-391/392
Opening Hours: 11.30am–9pm (Suntec City)
Website | Facebook | Instagram
Tsuta Ramen
Known for being the world’s first Michelin starred ramen eatery, Tsuta Ramen doesn’t disappoint. A combination of Chef Yuki Onishi’s unique Dashi ("Soup Broth"), oils and sauces come together to create a delicate, multi-layered umami flavour burst. Without any artificial flavours or MSG, you’ll be assured of the freshest ingredients.
Try the Shoyu Soba Ramen ($15), a flavourful bowl of sliced premium kurobuta loin & iberico belly blended with balsamic truffle sauce and topped off with spring onions, fig compote and bamboo shoots.
Jewel Changi Airport
Address: #02-242,80 Airport Boulevard
Opening Hours: Monday–Thursday 11am–9pm
Friday–Sunday & PH 11am–10pm
Funan
Address: #01-04,109 North Bridge Road
Opening Hours: Monday–Sunday 11am–9pm
Vivocity
Address: #B2-29A,1 HarbourFront Walk
Opening Hours: Sunday–Thursday 11am–9pm
Website | Facebook | Instagram
Hokkaido Ramen Santouka
Hokkaido Ramen Santouka brings the fresh flavours of Hokkaido to Singapore in a tasty bowl of ramen. Santouka's soup is made by hand from scratch at all its restaurants, both in Japan and abroad. Their ingredients and production methods work in harmony to serve ‘Family friendly, delicious, and healthy ramen,’ using minimal salt.
Try the Tokusen Toroniku Ramen (from $21), an original dish by the restaurant featuring plain ramen eaten with pork cheek meat on a separate plate. Get your fill of the softness of the pork cheek meat that instantly melts in your mouth!
Clarke Quay Central
Address: #02-76, 6 Eu Tong Sen St
Opening Hours: Monday–Sunday 11am–10pm
City Square Mall
Address: B2F, 180 Kitchener Rd
Opening Hours: Monday–Sunday 10am–10pm
