This March, grab a friend and embark on a gastronomic yet Earth-friendly food trail around Singapore. Journey across the island to savour a variety of delicious, healthy and sustainable dishes at over 100 dining outlets, as Ecosperity’s #ARecipeForChange partners up with some of your favourite restaurants to bring you seasonal specials with a sustainable twist.
Alternative Proteins with a side of nostalgia
Recreate the memory of eating these familiar dishes with a sustainable twist. Using alternative meat and plant-based ingredients, these restaurants serve up your childhood favourites while keeping to the original taste of the dish itself!
Town Restaurant And The Courtyard’s Thai-Style OmniMeat Kueh Pie Tee
If you’re a lover of Kueh Pie Tee, you won’t want to miss The Courtyard’s spin on this traditional dish. Made using a plant-based meat alternative, handpicked Thai basil from the Fullerton farm and locally grown long beans and lettuce, there’s so much to love about this sustainable dish!
Address: 1 Fullerton Square, Singapore 049178
Opening Hours: Monday–Saturday 7.30am–10.30am
Sunday 7.30am–10.30am, 12.30–3.30pm
The 1925 Brewing Co.’s Vegan Dumplings
Try something new with The 1925 Brewing Co’s Vegan Dumplings, which remixes your favourite traditional dish with Phuture plant-based meat, garlic chives, fermented garlic, and shallots for flavour — with peach gum to create textures of fat, served with a light emulsion of vegetable based broth and coriander oil. The result? Every bit as good as the original, if not more!
Address: 261 Joo Chiat Road, Singapore 427515
Opening Hours: Tuesday–Sunday 12pm–10.30pm
White Restaurant’s Ecosperity Meatless Yam Roll
Remember eating Yam Rolls at Chinese restaurants? You can now try it meatless at White Restaurant! Dig into a meticulously hand-rolled yam roll with plant-based mince, crunchy water chestnut, yam, celery, mushrooms, wrapped in crispy beancurd skin. We guarantee you‘ll enjoy this scrumptious snack!
Address: Islandwide, with an outlet at Suntec City, 3 Temasek Blvd, #B1-131 Fountain Court, Singapore 038983
Opening Hours: Monday–Sunday 11am–9.30pm
Feeling a little adventurous? With a little innovation and creativity, these restaurants turn their food waste into a gastronomic hit. You can make your own sustainable dishes out of food waste too — the only limit is your imagination!
Budhaveg’s Vegan Vegetable Peels Curcur Fritters
Thinking of ordering in? Budhaveg’s Vegan Vegetable Peels Curcur Fritters are a great mid-afternoon snack! The dish creatively transforms food scraps like carrot peels, radish peels and wild yam vegetables into crispy golden fritters drizzled with homemade kicap manis and thai sweet chilli. You’ll be asking for seconds in no time!
Green Common’s Happy Beef Hor Fun
Ever heard of Unlimeat? It’s the secret ingredient to Green Common’s Happy Beef Hor Fun! The Korean sliced beef alternative is every bit as flavourful and delicious, and served with a generous portion of hor fun! There’s nothing better than enjoying a delicious meal and helping to reduce its environmental footprint at the same time.
Address: 1 HarbourFront Walk, #01-169/170, Singapore 098585
Opening Hours: Monday–Sunday 11am–2pm, 6pm–10pm
Jamie’s Italian’s Tuna Fusilli
Using the tuna trimmings from the restaurant’s ala carte dish, they’re turned into a sumptuous tuna ragu. Served with tomato sauce, capers, garlic and cinnamon tossed with homemade fusilli, parsley and lemon zest top off this delectable dish. It’s a unique and delicious way of transforming the restaurant’s food waste, and satisfying your food cravings!
Address: 583 Orchard Road, #01-01/04, Singapore 238884
Opening Hours: Monday–Friday 11:30am–2:30pm, 5:30pm–9:30pm
Taste the freshness of these beloved dishes with locally sourced produce! Carefully grown, harvested and served with freshness and quality in mind, you’ll be delighted by these crowd favourites.
Penang Culture’s Steamed Hong Kong Style Grouper
Experience the farm-to-table taste at Penang Culture and enjoy its locally farmed groupers from Apollo Marine Seafood. With no antibiotics or growth hormones used and not exposed to any open sea contamination, you’ll be assured of the freshness of the fish, just the way you like it! You can choose to have it fried or steamed, depending on your preference.
Address: Islandwide, with an outlet at Vivo City, #B2-23E, 1 Harbourfront Walk, Singapore 095585
Opening Hours: Monday–Sunday 11am–10pm
The Real Peranakan’s Ecosperity Stir Fried Ladies Finger
Cultivated with organic compost and free of pesticides, The Real Peranakan’s Ecosperity Stir Fried Ladies Finger is a healthy and sustainable dish. Stir fried to perfection and sprinkled with dried shrimps, the end result is a crunchy delight that brings out its natural flavour. For the spice-lovers, you can choose to go with a spicier option!
Address: 73 Hillcrest Road, Singapore 288945
Opening Hours: Tuesday–Sunday 11am–10pm
Every little bit counts towards saving the Earth, and we can do our part for the environment by enjoying delicious sustainable meals with the same taste!