Odette is now (and will be for a very long time) my favourite restaurant in Singapore. The experience is unforgettable and the food exquisite and delicious. It is a must try and I will find any excuse to go back! This restaurant truly lives up to its Michelin 3-stars rating. Every dish impresses and none disappointing. The food was so good that I was quiet most of the meal because I was so busy savouring every mouthful of food. Thank you, Chef Julien! Food: 5/5 Value: 5/5 Service: 5/5 Ambience: 4.5/5

My friends and I had the best dinner last night at Odette! My favorite was everything, every dish stood out with its own uniqueness! Benny was super attentive, everyone else who served us was amazing, 10/10. Thank you for giving such an amazing dinner experience!

My wife and I celebrated our wedding anniversary over lunch at Odette on Saturday, 22 April 2023. We opted for the Epicure menu (7 courses) [$488 per pax], and shared a wine pairing [$295 for each pairing]. From what we understood from the staff, each table is only allowed to select one of the two menu type. [Full lunch and dinner menus for April 2023 can be found in the photos] The dishes were innovative and delicious, crafted with the freshest and finest ingredients. We were pleasantly surprised at how basic and familiar ingredients (like the egg) could be transformed and elevated to such a level (like the signature Rosemary Smoked Organic Egg). We had the pleasure of being served by a team of dedicated service crew who took time to share with us the concept behind each dish. Special mention to: 1) Sarah who remained attentive to our requests and made sure we were comfortable, and had everything we needed, throughout the 4-hour meal. 2) Pastry chef Louisa (recently awarded Asia's Best Pastry Chef 2023) who served us our final dessert dish, and took time to share about her culinary journey. If you are looking for a world-class dining experience in Singapore or a place to celebrate a special occasion, Odette is definitely worth a visit!

We visited Odette as part of our anniversary celebration and tried their Epicure 7-course menu at $488 per pax, along with 1 wine pairing at $295. The entire dining experience took close to 3 hours, and despite the steep price, I would say that the restaurant more than lives up to the hype. What I really liked about Odette is that it is more of a gastronomic affair rather than just a sit down meal to fill your stomach, with each dish curated and designed to give a different experience every time you take a bite off it. Aside from the items on the course, they also gave us starters that are outside the menu. We particularly liked the tea egg, which was delicious and totally a unique way to savour egg and tea. The ingredients used were fresh and top quality as well, though we did find it interesting that they source most of their ingredients from Japan, given that the restaurant is French-inspired. They have a few signature items, though, which are the organic egg and pigeon. A definite must try. Even though I went with the wine pairing, I didn't particularly enjoyed the process because each dish came with a wine. That meant 7 glass of wine by the end of the experience. Wine lovers may love it, but if you're not particularly fancy about alcohol, you may want to skip it as I got quite tipsy neat the end of it and was not able to enjoy the food as much. The wines are good though, just that it may be more suited for people who may appreciate. The seating space is also quite unique, in that it centres around the kitchen entrance, rather than scenery views. There's a main dining area plus a room extension, so make sure you get the main dining area when reserving to get the full experience. The restaurant also will try to ask you to top up for cheese or swap for an upgraded item, but your experience won't be marred if you decline. I would say that the restaurant is worth a visit for an extra special occasion, and the service is top notch. Loved it and highly recommended.

You know a place is special when you still dream of their food after days, weeks and months. A Michelin 3 ⭐️ that’s worth every 5⭐️ on this review. Our experience was professionally service by Dan and Fabien, who were warm and friendly in their service. Chef Julien’s mushroom tea, scallop and lemon tarts are simply mind blowing and out of the world. A lifetime experience. 100% recommend