This had to be the best sushi I've ever had! Can't wait to go back!
The Place
Located right in the heart of Toyosu Fish Market, Sushi Dai’s ingredients are as fresh as they come. Living up to its hype, head to this small cosy room, reminiscent of Japanese traditional homes, for toppings of sushi served on sticky, vinegared rice. Watch the chefs prepare each dish on their two set menus for a true taste of Japanese culture in every way.
Insider Tips
Queues of more than three hours are a daily occurrence, so come in a group and take turns exploring the surrounding fish market while waiting in line. Also, Sushi Dai is a cash-only restaurant, so be sure to bring enough change.
Things To Order
Queues of more than three hours are a daily occurrence, so come in a group and take turns exploring the surrounding fish market while waiting in line. Also, Sushi Dai is a cash-only restaurant, so be sure to bring enough change.
Chris Scheele
3 Jul 2020
Victor Hui
6 Jan 2020Arrived at 0720 hours, waited for 1 hour to be seated. It was worth the wait. Really delicious and the sea urchin were absolutely amazing. Staff were friendly and they speak your language to introduce the sushi to you. Great experience.
Logan Wilson
25 Apr 2020Yes there’s a long wait, get there decently early but the sushi is incredible. Definitely worth it.
Wade Gomer
27 Feb 2020Pretty tough to beat the quality of this meal for the price. The price was 4,800 yen per person plus we added a supplement scallop for 800 yen. Every bite was superb and the experience at the fish market makes the whole event extra memorable.
Kit Liew
8 Mar 2020Went there after 6am and there was already a large crowd outside. I waited for at least 30mins but it was worthwhile. The chef makes each sushi one by one and the seafood used is so fresh, like it's still moving fresh. Will definitely eat here again if i ever have a chance in the future.