Chef's Table by Chef Stephan

The Place

Spearheaded by Chef Stephan Zoisl, this fine dining establishment showcases the best seasonal ingredients through changing omakase menu which paints a clear picture of the daily produce to the guests. The Chef's Table is an open kitchen concept so you can expect interactions with the Chef and maybe even get some secret recipes!

Insider Tips

Don't like certain ingredients? Simply cross them out nad the Chef will take those into consideration so that no guests is served the exact dish twice!

Things To Order

Don't like certain ingredients? Simply cross them out nad the Chef will take those into consideration so that no guests is served the exact dish twice!

Lyda Lauras
Lyda Lauras
11 Jun 2023
5/5

Deserves a Michelin star asap ! The 4 meal course is more then enough, portions are very satisfying. Every visit will be a different experience. Chefs created flavorful luxurious meals with everyday ingredients. Fish and meat were cooked on point, all flavors mixing well together, every piece of each meal was interesting to eat. I re-discovered with a new eye some flavors such as leek and artichoke. Wine selection was very good. Service were attentive and gentle. Even more impressive, chefs were pretty young but already very talented !

Minh Nguyễn
Minh Nguyễn
4 May 2023
5/5

Incredible dining experience. Had the eight course dinner on a Saturday night. Was served by the ever entertaining Leroy, who made the dining experience a lot more enjoyable. The dishes were well thought through, and the ingredients were incredibly fresh - I have never tasted a prawn that tasted so much like prawn. Highly recommended and definitely deserving of a Michelin star.

Churong Chua
Churong Chua
25 Jun 2023
5/5

Casual atmosphere, great food, warm hospitality from the stuffs. Definitely on par with Michelin restaurants. Chosen their chef’s signature course & 6-glasses wine pairing.

Nancy Rutland
Nancy Rutland
26 May 2023
5/5

A friend & I celebrated my birthday May 10 this year & everything was perfect. We had a four course vegetarian & a four course meat/seafood with wine pairings for both. The chef cleverly matched the vegetarian & non-vegetarian dishes to parallel each other while being unique. From the champagne with the first taste to the Tokaji with dessert, each plate was beautifully presented and delectable. The servers all pleasant and knowledgeable. Thank you for a memorable and tasty meal!

CC
CC
29 Jun 2023
5/5

First visit and it was a pleasant and great dining experience. We had 4 courses - from land and sea and a bottle of white wine. 1. Restaurant managers were attentive and helpful. They checked if you have any diet restrictions and communicated well to the kitchen to get the order right. Well done. 2. Every dishes were well presented. Impressed with the cod fish but would be perfect if it was less salty. Other that that, it was really well cooked. Love it. 3. Light starters with refreshing aftertaste. 4. Such gorgeous dessert and I totally enjoyed it. 5. Bread was crunchy outside, soft and fluffy inside. I would love to visit again. 👍🏻👏🏻

Overview
Phone Number +65 6224 4188
Opening Hours
Monday: Closed Tuesday: 6:00 – 10:00 PM Wednesday: 6:00 – 10:00 PM Thursday: 6:00 – 10:00 PM Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM Saturday: 6:00 – 10:00 PM Sunday: Closed

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Email: [email protected]

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