Exquisite Ambiance, Impeccable Service, and Mind-Blowing Flavors ✨ Prepare to embark on a truly unique and exceptional dining experience. From the moment you step foot into this beautiful and sophisticated establishment, you'll be captivated by its charm. The service provided is nothing short of amazing, ensuring that every aspect of your visit is met with attentiveness and care. However, it is the food that will truly leave you in awe. The flavors are expertly woven together in each dish, combining ingredients that you wouldn't normally expect, resulting in an explosion of taste. It's a culinary bomb that you have to experience to believe. The well-deserved Michelin star is a testament to the sheer brilliance of this establishment. One aspect that adds to the allure is the attention to detail, evident in the crockery they use. The presentation of the cutlery, accompanied by clever figurines indicating whether you're about to indulge in seafood or meat, showcases their commitment to creating a complete sensory experience. As a pregnant guest, I was pleased to see their consideration for allergies and personal preferences when preparing our food. Adding to the magic, we were graciously moved to the second floor, allowing us to immerse ourselves in a different ambiance while savoring our delectable desserts. And let me tell you, it's not just one dessert but a delightful medley that will surely please your taste buds. To complete the extraordinary dining journey, I highly recommend opting for the wine pairing. The carefully curated selection of wines enhances and complements each dish, elevating the entire experience to new heights.

Having birthday dinner at cloudstreet for two years in a row. Every course is an art expressing the chef’s creativity married with excellence taste, pleasant presentation and premium ingredients. They also did a good job to accommodate guests with dietary restrictions, making everyone feel welcome and well taken care of. The service was impeccable. All the staff are friendly and patient with explaining the courses and very attentive to guests’ request. Highly recommend this place for a special occasion with your special one(s). It will make a dent in your wallet, but the entire experience will last in memory for a very long time.

Cloudstreet was my first fine dining experience on my trip to Singapore, and it did not disappoint. The service was wonderful from the beginning as I was immediately greeted at the door and shown to my seat at the bar. The host was very attentive and made excellent suggestions for mocktails as I wasn't drinking that night. I highly recommend the red wine substitute if you don't go with the mocktail tasting menu. It was phenomenal if you want the taste of wine without the alcohol. The chef is Sri Lankan born but was trained in Australia. This results in a very unique amalgamation of flavors. There is the traditional wagyu on the menu, but then there are items like the Sri Lankan Stout and licorice bread. After finishing eating at the bar, I was led upstairs to relax and start the dessert menu. I have a huge sweet tooth, and there were so many wonderful desserts to try. I was lucky enough to get a seat right by the pastry kitchen so I could even watch all of the sweets being made. It was a fun and entertaining end to a delicious meal.

Hands down the best dining experience you could ask for. The ambience, service, atmosphere and most importantly the food was second to none. The pictures don't do these dishes enough credit and the taste was simply to die for. Meshing favours from around the world to cohesive so beautifully was pleasurable. The staff and owners conversed freely with diners and loved getting to know their story which made it feel very welcoming, also recommended other points of interest around Singapore. Well done Cloudstreet. It was truly a night to remember!

Memorable dining experience. The food was beautifully presented, subtle and well balanced flavor. It consisted 8 courses dégustation menu but well portioned, was enough to fill you up without feeling heavy. Each dish is curated and assembled in beautiful unique dinnerware. I appreciate that a lot of attention is given to little details from the cutlery, the knife holder/stand, the glasses, plates, etc... We like the deconsttucted Sri lankan coconut soup and the wagyu beef. We started at the ground floor then we moved to the upper floor for dessert. The Desserts was lovely, not too sweet, soft texture with tropical fruits ingredients. Overall dining experience was fabulous but this comes at high price.. $1k for dinner for two with two glasses of champagne. Suitable for special occasions. Minor comments on the seating, I had to say the sofa seating is not the most comfortable for 2.5 hours dinner. It creates relaxing look however the seat doesn't provide proper support for dining, perhap it is not the most ergonomic height. Other than that, the set up is interesting, it is theatrical dining experience.