Visited in August 2020, ordered a roasted goose rice (hkd 55). The goose is very tender and juicy. The fat underneath the skin is not overwhelm and just enough to moisten the meat. The skin is crispy and thin. Can taste the flavour of 5 spice which means it is well marinated. The rice is cooked well too. The service was good too. When asked to refill the tea, the staff helped. Highly recommended.
The Place
Kam's Roast is one of Hong Kong's Michelin Starred roasted meat restaurant. Founded in 1942, this restaurant has been in the Kam family for generations. They offer a variety of dishes from roast duck to even liver sausages.
Insider Tips
Try their BBQ pork belly as it is fatty and flavourful. Their sauce is thick but not too sweet, and complements the meat well.
Things To Order
Try their BBQ pork belly as it is fatty and flavourful. Their sauce is thick but not too sweet, and complements the meat well.
Christopher Yu (Uaena Fish)
20 Aug 2020
matthew lee
25 Oct 2020An institution to the roast goose in its own right. Needs no further introduction. NICE!
Joseph Zamora
2 Oct 2020One of the best Roast Goose in Hong Kong. Juicy and crispy. Good sides also! Must eat when in HK
Jen Kim
14 Jun 2020Horrible service and people. Not surprised - they are famous for valuing mainland China tourists more than anyone else. NO next time.
hm 1821
28 Aug 2020Defintely not recommend roast pork noodles